To reserve your pastured meats, see ORDER INFO page.
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A.J. from Baton Rouge reports,
"We have enjoyed our beef very much. And my mother-in-law (we split the quarter with my in-laws),
has been raving about it."
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“We prepared some of the beef a few days ago (braised round steaks with garlic & onion), and it was
unbelievable!!! – The color and texture of the beef was so healthy. I knew it was different when I started cooking and the
“meaty” scent filled my kitchen. There was no comparison to anything I’ve purchased in the commercial stores.
You have truly created a quality product in your grass fed animals, and we are looking forward to many tasty meals
ahead.” ---- L.Mouton from Lafayette.
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“We tried the ground beef Sat. evening---delicious! My friend who grew up eating raw ground beef said
it was the best that she had ever eaten. (She ate some raw with salt and pepper). It is so fresh, so nice to see the meat pink
through and through rather than like the last I bought at the grocery store--pink on the outside and brown through the
middle.” ---- S.R. from Kinder.
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