Fiesta Burgers
Time: prep 10 minutes, cook 25 minutes
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2 pounds ground beef divided into 4 patties
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sea salt and freshly ground pepper to taste
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1 Tbl. olive oil
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1 Tbl. jalapeno pepper seeded & minced
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1 24 oz. jar picante sauce
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1 small onion, chopped
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8 oz. (2 cups) Monterey Jack Cheese, shredded
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1 small tomato, chopped
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1. Salt & pepper the meat and form 4 patties.
2. Heat oil in skillet over med-high heat. Add meat patties and cook about 10 minutes or until medium rare, turning halfway through cooking.
3. Add picante sauce; heat to a boil. Reduce heat to low and cook 10 minutes.
4. Divide cheese. Cover and cook until cheese melts.
5. Remove to platter or plates. Top with onion, pepper and tomato.
Makes 4 servings
