Meat Loaf Cockaigne

Mix lightly:
1½ pound ground beef
1 can condensed cream of mushroom soup (10.5 oz.)
¾ cup bread crumbs
¼ cup mixed fresh herbs (tarragon, parsley, basil or chives)
1 teaspoon salt
1 clove garlic, pressed
10 or more chopped stuffed olives or
     10 black olives chopped plus ½ roasted bell pepper chopped

Bake in a 4 X 8 X 4-inch pan, about 45 minutes or in muffin tins for about 30 minutes.
Garnish with ketchup and chopped fresh parsley. Serve warm or cold.