Texas Hash
|
1-1½ lbs ground goat
|
3 tbs vegetable oil
|
|
2 cloves minced garlic
|
2 onions, chopped
|
|
2 green bell peppers, chopped
|
1-24 oz can of tomatoes
|
|
1 tsp. chili powder
|
salt and pepper to taste
|
|
⅔ cups uncooked short grain brown rice
|
optional: Tabasco to taste
|
|
(white rice may be substituted)
|
|
Brown garlic, then goat in pot or large skillet with oil.
Add onion and green pepper and cook until tender.
Add spices and tomatoes and bring to a boil.
Stir in rice, cover, and simmer for 45-50 mins, stirring occasionally, until rice is desired texture.
If using white rice, cook for approximately 30 mins.
Serves 4-6.
