Veal Madrileños
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Veal Patties:
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Tomato Sauce:
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1 pound ground veal
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1 tablespoon olive oil
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pancetta, ¼" slice chopped
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1 medium onion finely chopped
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(or 3-4 slices of bacon)
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1 cup diced tomatoes (drained)
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1 clove garlic crushed
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1 tablespoon fresh herb (basil, parsley or sage)
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salt & freshly ground pepper
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salt & freshly ground pepper
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Olive oil to coat a skillet
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Combine the ground veal with the other ingredients and make into 4 patties. Heat
olive oil in the skillet. Place veal patties directly into the hot oil and cook
until browned. Remove the skillet to a 350˚ oven and bake 15 minutes.
To make the tomato sauce, heat 1 tablespoon oil and sauté the onion in it until
wilted. Add the tomato, the herb, salt & pepper and cook slowly until barely
tender, about 10-15 minutes. The sauce should have a fresh taste.
Serve with the tomato sauce on the side.
Serves 2-4.
